JOB OPENING FOR CANADA! OPPORTUNITIES We are currently looking for professional candidates with passion, dedication and commitment to excellence and innovation to fill the position of BAKERS NOC6322 Main duties BAKERS PERFORM SOME OR ALL OF THE FOLLOWING DUTIES: • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders • Operate machinery • Bake mixed dough’s and batters • Frost and decorate cakes or other baked goods • Ensure quality of products meets established standards • Draw up production schedule to determine type and quantity of goods to produce • Purchase baking supplies • May oversee sales and merchandising of baked goods • May hire, train and supervise baking personnel and kitchen staff. EMPLOYMENT REQUIREMENTS • Completion of secondary school is usually required. • Completion of a three- or four-year apprenticeship program for bakers or Completion of a college or other program for bakers is usually required. • On-the-job training may be provided. • Trade certification is available, but voluntary, in Newfoundland and Labrador, Nova Scotia, Prince Edward Island, New Brunswick, Quebec, Ontario, Alberta, British Columbia, the Yukon, the Northwest Territories and Nunavut. • Red Seal endorsement is also available to qualified bakers upon successful completion of the interprovincial Red Seal examination. Apply Now at Only electronic application will be accepted


Harry Harris


Mississauga, Ontario